The Springs at Mill Creek is seeking to hire a Sous Chef. The Sous chef is responsible to provide our resident with appetizing and attractive meals in a pleasant dining experience. Assists Executive chef in managing food inventory and ordering as directed. Assures that all meals are prepared according to The Springs living menus and recipes. Assures that meals are consistently served with attractive presentation. The Springs offers a supportive and fun environment, where we often feel more like family than co-workers. For more details please stop by The Springs at Mill Creek.