The Springs at Mill Creek is seeking to hire an Executive Chef. The executive chef is responsible for a high degree of determination and skill to provide our residents with appetizing food and a pleasant dining experience. Assures compliance with all federal, state, local and company regulations. Assures adherence to food, supplies, and labor budgets. Plans and purchases all food items necessary to prepare meals according to The Springs Living menus and recipes as well as coding invoice. The Springs offers a supportive and fun environment, where we often feel more like family than co-workers. For more details please stop by The Srpings at Mill Creek.